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  • fresh baking yeasts
  • bread improvers
  • improvers for small baked goods
  • pre- and ready mixes
  • release agents
  • pastry pre- and ready mixes
  • fillings / toppings
  • sweet dusting powder
  • pastry goods / fresh-keeping and long shelf life
 

UNIFERM improvers for small baked goods

... enable you to produce small baked goods of top quality – of course, with your personal touch.
These improvers are suitable for all common methods of fermentation time control.

 

UNI KB 330

81245 UNI KB 330
– special concentrate improver for small half-baked goods
 
25 kg bag

 

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UNIFERM Baguetteback

81270 UNIFERM Baguetteback
– pre-mix for the production of French Baguettes
 
25 kg bag

 

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UNIFERM Rösch

83059
UNIFERM Rösch
– special improver for the production of very crispy rolls 
25 kg bag

 

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UNIFERM TopBack

83930 UNIFERM TopBack
– special improver on enzyme basis for crispy voluminous rolls

 

10 kg bag

 

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Bun improver Nr. 3

89519 Bun improver Nr. 3
– special improver for Hamburger Buns 
25 kg bag

 

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UNIFERM GmbH & Co. KG ·  Brede 4  ·  59368 Werne · Germany
Tel: +49/ 23 89/ 79 78-0  Fax: +49/ 23 89/ 79 78-280  E-Mail: info@uniferm.de