Research and development at UNIFERM
Innovation is the key to success
Detailed observation of the market is the basis for our research and development.
Application-oriented tests lead to market-oriented products.
Laboratory fermenter with process control system in the Monheim laboratory
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Systematic application tests in the R&D department in Werne
| Research and development are top-ranking priorities with UNIFERM.
Laboratories and experimental bakeries with latest technical equipment are available in Werne and Monheim. In these highly qualified specialists such as master bakers and master pastry cooks, bakery technicians, food technologists, biotechnologists and microbiologists develop and test raw materials for the bakery industry. |
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Analysis of leavening power measurements
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| Dr. Hans-Christian Fecke, Research & Development Manager in Werne |
Dr. Marek Mösche, Technology, Development and Laboratory Manager in Monheim |